Technology and Innovation in the Restaurant Industry

Authors

  • Maribel Méndez Rodríguez Universidad de Xalapa

DOI:

https://doi.org/10.5281/zenodo.6617723

Keywords:

Innovation, Competitiveness, Macro environment, Globalization, Generation Z, Millenials, Generation X, BabyBoomers, Technological actions, Software, Platforms

Abstract

This article details the current situation of the Restaurant Industry, starting with the socioeconomic context of the type of companies existing in the city of Xalapa, Veracruz; Subsequently, the factors that influence the business development of these businesses are discussed, as well as the growth trend that has occurred in the last decade and the challenges that restaurants in Mexico have faced. Lastly, the importance of the use of technologies and its impact on innovation as an added value in the competitiveness of the restaurant sector at national and international level are explored.

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References

Luzardo Ana María, (2017), “5 Acciones tecnológicas para un restaurante más eficiente” Recuperado: https://www.enter.co/especiales/empresas-del-futuro/5-acciones-tecnologicas-para-un-restaurante-mas-eficiente/, (05/12/2018).

Pérez Zúñiga EberJardiel, Alonso Iglesias Julio (2017) “La gestión del conocimiento como estrategia de innovación en la industria restaurantera de Xalapa, Veracruz”. Recuperado de: https://www.uv.mx/icp/files/2017/12/horizontes_06_art07.pdf.20/12/2018.

SuárezRodríguez Irma Brígida, López ArreolaNancy (2014), “El control de costos como factor de rentabilidad En el sector restaurantero de Ciudad Valles, San Luis Potosí, México”, Recuperado: http://congreso.investiga.fca.unam.mx/docs/xix/docs/7.02.pdf (07/11/2018).

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Published

2020-08-03

How to Cite

Méndez Rodríguez, M. (2020). Technology and Innovation in the Restaurant Industry. Universita Ciencia, 9(25), 95–112. https://doi.org/10.5281/zenodo.6617723

Issue

Vol. 9 No. 25 (2020): Home

Section

Artículos

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