Collaborative economy and tourism sustainability: a review of the state of the art
DOI:
https://doi.org/10.5281/zenodo.16423441Keywords:
Collaborative economy, sustainable tourism, regulatory challenges, digital platformsAbstract
The collaborative economy, driven by digital platforms like Airbnb and Uber, has transformed traditional markets by encouraging more efficient resource use and promoting sustainability. This study analyzes its influence on tourism sustainability, highlighting benefits such as promoting inclusive and responsible tourism through shared accommodation and transportation practices. However, several challenges also arise, including pressure on natural resources, infrastructure strain, and a lack of understanding regarding its social and cultural impacts on local communities. This relationship is examined using a qualitative approach based on the Kitchenham method and data sourced from the Scopus database. The study concludes that, although the collaborative economy presents opportunities to advance toward more sustainable tourism, it is essential to address regulatory challenges and balance economic benefits with environmental conservation and community well-being.
Metrics
References
Alfonso, S. R. (2016). Economía colaborativa: un nuevo mercado para la economía social. CIRIEC-España, revista de economía publica, social y cooperativa(88), 231-258.
Algar, R. (2007). Collaborative consumption. Leisure Report, 72-83.
Álvarez-Herranz, A., & Macedo-Ruiz, E. (2021). An Evaluation of the Three Pillars of Sustainability in Cities with High Airbnb Presence: A Case Study of the City of Madrid. Sustainability, 1-35.
Andrade-Suárez, M., & Caamaño-Franco, I. (2020). The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective. Sustainability, 12(18), 7453. https://doi.org/10.3390/su12187453
Angeles Alcalde, A. A., & Trujillo Alcantara, W. Y. (2024). Impacto de Lean Manufacturing en las empresas: una revisión de literatura. Universidad César Vallejo, Repositorio digital institucional, 1-30. Obtenido de https://repositorio.ucv.edu.pe/handle/20.500.12692/150272
Baloch, Q. B., Shah, S. N., Iqbal, N., Sheeraz, M., Asadullah, M., Mahar, S., & Khan, A. (2023). Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism. Environ Sci Pollut Res, 30, 5917-5930. doi:https://doi.org/10.1007/s11356-022-22496-w
Bardhi, F., & Eckhardt, G. A. (2012). Access-Based Consumption: The Case of Car Sharing. Journal of Consumer Research, 39(4), 881-898. doi:https://doi.org/10.1086/666376
Barrio-Carrasco, J., & Reyes-Moreno, M. (2017). La influencia de los medios sociales digitales en el consumo. La función prescriptiva de los medios sociales en la decisión de compra de bebidas refrescantes en España. Universidad Complutense de Madrid.
Belk, R. (2014). You are what you can access: Sharing and collaborative consumption online. Journal of Business Research, 1595-1600.
Benkler, Y. (2004). Sharing Nicely: On Shareable Goods and the Emergence of Sharing as a. The Yale Law Journal, 114(2), 273-358.
Botsman, R., & Rogers, R. (2010). What´s mine is yours: How collaborative consumption is changing the way we live. Harper Collins.
Bottino, F. (2024). The impact of short-term rental regulations an analysis of Airbnb performance in Amsterdam following the introduction of the 30-day policy. Politecnico di Torino. Obtenido de https://webthesis.biblio.polito.it/34170/1/tesi.pdf
Cáceres Hidalgo, M. A., & Freire Aillón, T. M. (2023). Gamificación para la innovación de la educación: Una revisión sistemática de la literatura. Revista Perspectivas, 5, 1-14. doi:https://doi.org/10.47187/perspectivas.5.2.198
Camisón Zornoza, C., & Sánchez Amézquita, D. (2020). Innovación y desarrollo de modelos de negocio sostenibles en la senda de los destinos inteligentes y del nuevo turismo. Economía industrial, 59-72. http://bit.ly/4kVLkhH
Cañigueral, A. (2016). Hacia una economía colaborativa responsable. Revista de Economía, empresa y sociedad, 30-46.
Cardoso, C., Castillo , M., & Hernández , C. (2014). Sosteniendo al turismo o turismo sostenible. Estudios y Perspectivas en Turismo, 23, 376-395. Obtenido de https://www.redalyc.org/pdf/1807/180730867009.pdf
CEPAL. (Agosto de 2016). La nueva revolución digital: de la Internet del consumo a la Internet de la producción. Obtenido de https://www.cepal.org/es/publicaciones/38604-la-nueva-revolucion-digital-la-internet-consumo-la-internet-la-produccion
Cheng, M. (2016). Economía colaborativa: revisión y agenda para investigaciones futuras. Revista internacional de gestión hotelera, 60-70.
Cheng, M., Chen, G., Wiedmann, T., Hadjikakou, M., Xu, L., & Wang, Y. (2020). The sharing economy and sustainability: assessing Airbnb’s direct, indirect, and induced carbon footprint in Sydney. Journal of Sustainable Tourism, 1083-1099.
Corsaro, D., & Murtarelli, G. (2024). B2B collaborative economy: a joint sphere perspective. Management Decision. doi:https://doi.org/10.1108/MD-06-2023-0883
Davidson, D. (2010). The Applicability of the Concept of Resilience to Social Systems: Some Sources of Optimism and Nagging Doubts. Society and Natural Resources, 1335-1349.
Dredge, D., & Gyimóthy, S. (2015). The collaborative economy and tourism: critical perspectives, questionable claims and silenced voices. Tourism Recreation Research, 286-302.
Durán-Sánchez, A., Álvarez-García, J., & del Rio-Rama, M. (2016). ECONOMÍA COLABORATIVA: ANÁLISIS DE LA PRODUCCIÓN CIENTÍFICA EN REVISTAS ACADÉMICAS. Revista de Gestão e Secretariado, 1-20.
Felson, M., & Spaeth, J. (1978). Community Structure and Collaborative Consumption A Routine. The American Behavioral Scientist.
Fernádez, F. J. (2015). EL TURISMO SOSTENIBLE EN ESPAÑA: ANÁLISIS DE LOS PLANES ESTRATÉGICOS DE SOSTENIBILIDAD EN EL ÁMBITO LOCAL. Coruña: Universidade da coruña.
Forno, F., & Garibaldi, R. (2015). Economía compartida en viajes y turismo: el caso del intercambio de. Revista de garantia de calidad en hotelería y turismo, 202-220. doi:10.1080/1528008X.2015.1013409
Frenken, K. (2017). Perspectives of sustainability in the collaborative economy. Environmental and social innovation Transitions. doi:https://doi.org/10.1016/j.eist.2017.04.004
Garcia-López, M.-Á., Jofre-Monsey, J., Martínez-Mazza, R., & Segú, M. (2020). Do short-term rental platforms affect housing markets? Evidence from Airbnb in Barcelona. Journal of Urban Economics. doi:https://doi.org/10.1016/j.jue.2020.103278
Gil, J., & Sequera, J. (2022). The professionalization of Airbnb in Madrid: far from a collaborative economy. Current Issues in Tourism, 3343-3362. doi:10.1080/13683500.2020.1757628
Govindan, K., Shankar, K., & Kanan, D. (2020). Achieving sustainable development goals through identifying and analyzing barriers to industrial sharing economy: A framework development. Sustantibily.
Guido, T., Becker, P., Peppino, D., & Olsina, L. (2019). Especificación del modelo de proceso para una revisión sistemática de literatura. Especificación del modelo de proceso para una revisión sistemática de la literatura (págs. 1-15). Argentina: GIDIS_Web. Obtenido de file:///C:/Users/Reyna/Downloads/Tebes_etal_Cibse_Final.pdf
Guttentag, D. (2015). Airbnb: disruptive innovation and the rise of an informal tourism accommodation. Current Issues in Tourism, 18(12), 1192-1217. doi:https://doi.org/10.1080/13683500.2013.827159
Hamari, J., Sjöklint, M., & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 2047-2059. doi:https://doi.org/10.1002/asi.23552
He, J., & Mai, T. T. (2021). The Circular Economy: A Study on the Use of Airbnb for Sustainable Coastal Development in the Vietnam Mekong Delta. Sustainability.
Higham, & Shelton. (2011). Tourism and wildlife habituation: Reduced population fitness or cessation of. Tourism Management, 1290-1298.
Ibáñez Archilla, I. (2022). El turismo colaborativo: la vivienda de uso turístico y sus límites regulatorios ante la libre competencia. Universidad Pontifica Comillas. Obtenido de https://repositorio.comillas.edu/xmlui/bitstream/handle/11531/57437/TFG-IBANEZ%20ARCHILLA%2c%20IRENE%20LIVIA.pdf?sequence=1&isAllowed=y
Irianto, O., Adiatma, T., & Rachman, A. (2025). Digital Platforms for Sustainability Reporting: A Review of Bridging Business Ethics and Economic Transformation. Account and Financial Management, 3491-3500. doi:https://doi.org/10.47191/afmj/v10i2.01
Jiménez-Herrero, L. (2002). los grandes retos del desarrollo sostenible. Perspectivas sobre la sostenibilidad en España. Jornadas de desarrollo sostenible.
Juul, M. (09 de 2015). The sharing economy and tourism, European Parliament. Recuperado el 21 de mayo de 2021, de https://www.europarl.europa.eu/RegData/etudes/BRIE/2015/568345/EPRS_BRI(2015)568345_EN.pdf
Kitchenham, B. (2007). Guidelines for performing Systematic Literature Reviews in Software Engineering. EBSE Technical Report, 1-65. http://bit.ly/3TTm5lm
Lee, Y., & Delong, M. (2020). Economía colaborativa y vestuario compartido: Uso sostenible de vestuario de hombres coreanos jubilados. evista de Producción más Limpia, 461-472.
Lo, B. L., & Cacciutto, M. (05 de marzo de 2017). El paradigma del consumo colaborativo y sus implicaciones en las prácticas turísticas, una aproximación a partir del analisis de casos en alojamientos, recreación y restauración.
López, A. (2015). Turismo y desarrollo sustentable en áreas protegidas o sobre los "nuevos" contrasentidos para la producción y el marasmo en el ámbito rural. Desacatos 47, 36-53. Obtenido de http://desacatos.ciesas.edu.mx/index.php/Desacatos/article/view/1420
Martín , M. J., Prados Castillo, J., Jimenez Aguilera, J., & Porras Gonzalez, E. (2020). Interferences generated on the well-being of local communities by the activity of online platforms for tourist accommodation. Journal of Sustainable Tourism, 1-21. doi:10.1080/09669582.2020.1861455
Martín, M., Guaita , M., & Salinas, F. (2018). An Analysis of the Factors behind the Citizen’s Attitude of Rejection towards Tourism in a Context of Overtourism and Economic Dependence on this activity. Sustantibily.
Molz, J. (2013). SOCIAL NETWORKING TECHNOLOGIES AND THE MORAL ECONOMY OF ALTERNATIVE TOURISM: THE CASE OF COUCHSURFING.ORG. Annals of Tourism Research, 43, 210-230. doi:https://doi.org/10.1016/j.annals.2013.08.001
Nelson, F. (2010). Community rights, conservation and contested land: The politics of natural resource. Earthscan, London.
Pastor, R., & Rivera , G. J. (2020). Airbnb y la intermediación turistica. ¿Competición o coopetición? Percepción de los agentes de viajes en España. Revista empresa y humanismo, 107-132. doi:doi:https://doi.org/10.15581/015.XXIII.2.107-132
Porras, G., Martín , M., Guaita, M., & Amar Khodja, H. (2022). The Disruptive Efect of Technological Innovation in the Tourist Accommodation Industry. International Journal of Innovation and Technology Management.
Rivera García, J. (2019). Percepción de los cambios en la economía local de destinos rurales y la emergencia de la economía colaborativa de Airbn: el caso de Enontekiö (Ártico Finlandés). [Master universitario en turismo sostenible y TIC].
Rodríguez-Antón, J.M., Alonso-Almeida, M.M., Rubioandrada, I. & Celemín Pedroche, M.S. (2016): “La economía colaborativa. Una aproximación al turismo colaborativo en España”, CIRIEC-España, Revista de Economía Pública, Social y Cooperativa, 88, 259-283.
Saeteros Hernández, A., Vicente Da Silva, E., & Flores Sánchez, M. (2019). Turismo sustentable y los diferentes enfoques, aproximaciones y herramientas para su medición. PASOS. Revista de Turismo y patrimonio cultural, 901-914.
Sánchez Hayman, L. H., Morales Tamayo, y., & Trujillo Ronquillo, D. F. (2024). Revisión sistemática de Literatura sobre la Incidencia de la Tecnología CNC en la Industria 4.0. CTU, Científica y Tecnológica, 11. doi:https://doi.org/10.26423/rctu.v11i2.801
Sastre-Centeno, J. (2020). Turismo colaborativo: un nuevo modo de enfocar tu viaje. Congreso virtual internacional turismo y desarrollo.
Schor, J. (2014). Debating the Sharing Economy. Great Transition Initiative. Obtenido de https://greattransition.org/publication/debating-the-sharing-economy
Seraphin, H., Sheeran, P., & Pilato, M. (2018). Over-tourism and the fall of Venice as a destination. Journal of Destination Marketing & Management, 374-376. doi:https://doi.org/10.1016/j.jdmm.2018.01.011
Slony, P., Leszczy, G., Waligora, A., & Alejziak, W. (2020). La Economía Colaborativa y la Sostenibilidad de Urban Destinos en el contexto del (sobre)turismo: lo social Perspectiva de la teoría del capital. sustantibily.
Smith, A., Vob, J., & Grin, J. (2010). Innovation studies and sustainability transitions: The allure of the multi-level perspective and its challenges. Research Policy, 435-448. doi:https://doi.org/10.1016/j.respol.2010.01.023
Souto, M.-C. C., Melo Silva, L. M., & França de Abreu, A. (2018). Turismo colaborativo: un nuevo modelo de negocios en el rubro de la alimentación brasileña. Estudios y perspectivas en Turismo, 84-101.
Stefan Gössling & C. Michael Hall (2019) Sharing versus collaborative economy: how to align ICT developments and the SDGs in tourism?, Journal of Sustainable Tourism, 27:1, 74-96, DOI: 10.1080/09669582.2018.1560455
Tanaka, R., Kato, H., & Matsushita, D. (2023). Population Decline and Urban Transformation by Tourism Gentrification in Kyoto City. Sustainability. doi:https://doi.org/10.3390/su15032247
Trivett, V. (2013). What the Sharing Economy means to the future of travel. Obtenido de https://skift.com/wp-content/uploads/2014/07/skift-what-the-sharing-economy-means-to-the-future-of-travel.pdf
Wachsmuth, D., & Weisler, A. (2018). Airbnb and the rent gap: Gentrification through the sharing economy. Environment and Planning A: Economy and Space, 1147-1170. doi:https://doi.org/10.1177/0308518X18778038
Wearing, S., Lyons, K., & Schweinsberg, S. (2019). Using Corporate Sustainability and Responsibility as a Transition to Shared Value for the Sharing Economy (SE). Springer Nature Switzerland.
Wilson, J., Garay-Tamajon, L., & Morales-Perez, S. (2022). Politicising platform-mediated tourism rentals in the digital sphere: Airbnb in Madrid and Barcelona. Journal of Sustainable Tourism, 1080-1101. doi:10.1080/09669582.2020.1866585
Zambrano, C. E., Aguas, O. M., Suárez, S. F., Moreno, C. J., & Vallejo, V. M. (2021). Economía colaborativa como modelo de negocio para el turismo sustentable en la provincia de Pichincha, Ecuador. Ecuadorian Science Journal. doi:https://doi.org/10.46480/esj.5.3.155
Zhang, H., Yu Leung, X., & Bai, B. (2022). Destination sustainability in the sharing economy: A conceptual framework applying the capital theory approach. Current Issues in Tourism, 2109-2126. doi:doi:https://doi.org/10.1080/13683500.2021.1937076
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
This journal adheres to the Creative Commons license in the definition of its policy of open access and reuse of published material, in the following terms:
- Accessibility to articles and other publications in whole or in part under the concept of copying, distribution, public communication , interactive access (through the Internet or other means), explicitly maintaining the recognition of the author or authors and the journal itself (authorship acknowledgment).
- Warning that if the articles are remixed, modified or fragments used in other creations, the modified material cannot be distributed, nor is it allowed to reconstruct versions from the original published articles (derived works).
- The use of the contents of the published articles, in whole or in part, for profit (non-commercial recognition) is prohibited.
The author retains copyright, transfers or grants exclusive commercial rights to the publisher, and a non-commercial license is used.
